Cou d'oie (de canard) farci

  neck skin of goose (of duck), stuffed with meat and spices, much like sausage.

Alimentation Glossaire français-anglais. . 2014.

Look at other dictionaries:

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”

We are using cookies for the best presentation of our site. Continuing to use this site, you agree with this.